El Gaucho Vancouver Menu
El Gaucho Vancouver is a classy cocktail bar and steakhouse located at 510 Waterfront Way in Vancouver. Known for its romantic ambiance, attentive service, and top-notch cuisine, El Gaucho offers a range of menu options that are sure to impress. From perfectly cooked steaks to delectable sides like mashed potatoes and crab mac & cheese, the dishes here are prepared with precision and care. The full bar, happy hour specials, and great outdoor seating further enhance the dining experience. While some customers noted the noise level and ambience could be improved, the overall consensus is that El Gaucho delivers a wonderful dining experience worth savoring. If you're in the mood for a special night out or celebrating a milestone, El Gaucho Vancouver should be at the top of your list.
Starters
Wicked Shrimp
Sautéed with our custom wicked spice.
Tenderloin Diablo
Sautéed filet mignon tips, cajun cream sauce.
Dungeness Crab Cakes
Charred lemon aioli, pickled pepper.
Grilled Pork Belly
brandied apples, ricotta gnocchi, chard, pepitas
Classic Wedge Salad
Iceberg, bacon, tomato, egg, kalamata olives, roquefort, roquefort dressing. [GF]
El Gaucho Caesar Salad
Classically made from scratch.
Beet Salad
mesclun greens, poached pear, marcona almonds, chevre, parmesan, banyuls vinaigrette [GF]
Salad
Steaks & Chops
Filet Mignon
Custom-aged Certified Angus Beef tenderloin filet. [GF]
Steak El Gaucho
oz custom-aged filet mignon, lobster medallions, asparagus, béarnaise. [GF]
New York Steak
oz. -day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef. [GF]
Baseball Cut Top Sirloin
oz. -day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef.
Peppercorn New York
oz. New York Strip encrusted with peppercorns topped peppercorn sauce [GF]
Bone-In Rib Eye
oz. -day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef. [GF]
Medallions Oscar
Two oz filets, fresh dungeness crab, asparagus, béarnaise. [GF]
Chateaubriand
An el gaucho tradition for two! oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce.
Manhattan Cut New York Strip
oz. -day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef. [GF]
Fire Roasted Half Chicken
Fresh herbs, garlic, red pepper coulis.
Vegetarian Wild Mushroom Risotto
Gruyere, roasted pine nuts, herbs, preserved lemon [GF]
Canadian Lobster Tail
oz with drawn butter and lemon. [GF]
Chilean Seabass
Maine lobster claws, Beurre Blanc [GF]
Columbia River Steelhead
grilled prawns, Chimichurri [GF]
Alaskan King Crab Legs
oz., lemon crown, drawn butter [GF]
Entrées
Sharable Sides
Yukon Gold Mashed Potatoes
Velvety. [GF]
Scalloped Potatoes
A hint of spice. [GF]
Lobster Mashed Potatoes
Maine lobster cream sauce. [GF]
Roasted Sweet Corn
Chipotle honey butter. [GF]
Asparagus
lemon beurre blanc, sea salt [GF]
Sautéed Mushrooms
White wine, garlic, butter. [GF]
Gaucho Mac & Cheddar Cheese
Bread crumb topping.
Crispy Brussels Sprouts
bacon, grain mustard butter, diablo spice [GF]
Crab Mac & Cheese
dungeness crab, fresh made pasta, coastal cheddar cheese sauce.
Key Lime Pie
Oreo crust, meringue brulée, coconut tuile.
